Description
WINEMAKER NOTES:
Matías Riccitelli started his boutique winery in 2009, located in Las Compuertas at 1100 meters above sea level. It is the highest area of Lujan de Cuyo, and here he tends 20 hectares of ungrafted old vineyards. Matías also works with small, independent growers that own their lands at the bottom of the Andes halfway between 1000 and 1700 meters above sea level – in Gualtallary, Chacayes, Altamira, and La Carrera.
All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
In 2015 a new project was begun: old vineyards of Semillon, Merlot, and Malbec were discovered and reclaimed in Argentinian Patagonia. The vineyards are located in the Rio Negro high valley and were planted in the late 1960’s. The resulting wines are fresh, intensely aromatic, and highly balanced.
80% of the traditional fermentation is performed on controlled temperatures between 25 and 27 degrees Celcius adding 3 daily pumpovers during a maceration’s period of 25 days, 20% remaining fermentation is made with whole clusters obtaining a carbonic maceration.
TASTING NOTES:
Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
VARIETALS:
100% Malbec
APPELLATION:
Lujan de Cuyo & Uco Valley, Mendoza, Argentina
PRODUCTION:
5000 cases
Reviews
There are no reviews yet.