Description
Tasting Notes
- Appearance: Deep ruby with garnet edges.
- Aromas: Dark fruit aromas of blackberry, blackcurrant, and plum, layered with hints of graphite, mocha, and a touch of violet. Subtle herbal and earthy notes may emerge, characteristic of Coombsville terroir.
- Palate: Bold and full-bodied with rich flavors of black cherry, cassis, and dark chocolate. Secondary notes of espresso, cedar, and tobacco from oak aging are likely present.
- Texture: Velvety tannins with a finely balanced acidity, delivering power and elegance.
- Finish: Long and luxurious, with lingering notes of dark fruit and spice.
Winemaking Approach
The wine is likely aged in French oak barrels (often 18–24 months), enhancing its complexity with notes of vanilla, clove, and toasted wood.
Food Pairing Suggestions
This robust Cabernet Sauvignon pairs beautifully with:
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- Grilled ribeye steak or filet mignon.
- Braised lamb shanks or short ribs.
- Aged cheeses like Comté or blue cheese.
