Description
Tasting Profile
- Appearance: Pale golden hue with bright clarity.
- Aromas: Citrus and stone fruit dominate, with notes of Meyer lemon, peach, and green apple. Subtle hints of white flowers, vanilla, and toasted almond suggest oak influence.
- Palate: Medium to full-bodied, with a creamy texture balanced by refreshing acidity. Flavors of ripe pear, lemon curd, and apricot are layered with nuances of butterscotch, baking spices, and wet stone minerality.
- Finish: Long, crisp, and elegant, with lingering notes of citrus zest and subtle oak.
Winemaking Approach
- Barrel Aging: Likely aged in French oak barrels (partial new oak), contributing to the wine’s creamy mouthfeel and spice complexity.
- Malolactic Fermentation: Partial or full malolactic fermentation may have been employed to enhance texture while retaining brightness.
Food Pairing Suggestions
This luxurious Chardonnay pairs well with a variety of dishes, such as:
- Pan-seared scallops or lobster with a butter sauce.
- Creamy risottos with mushroom or seafood.
- Roast chicken or turkey with herb seasoning.
