Description
Harvested in October and November 2022. Fermented with native yeasts in small fermentors and aged in 30% new French oak for 20 months. 100% woman owned, unfixed, unfiltered, sustainable, vegan, cruelty free and pet friendly.
Tasting Notes: Walking backwards upside down… in plum pumps, chocolate chalk tights, cassis casket, licking the hand that feeds you, electric exhale, Idris Elba: write me a song.
Varietals: 59% Cabernet Sauvignon, 29% Petit Verdot, 6% Cabernet Franc, and 6% Petite Sirah
AVA: Central Coast
304 cases made. 15.3% alc by vol
