Description
Baker has always believed the ideal bourbon is made according to three fundamental rules: First, it’s aged at least seven years because that’s the sweet spot for getting big vanilla notes from the charred oak barrel. Second, a great bourbon carries substantial flavor. And third, when he tries it, he better like it. These rules might seem simple, but they make for one hell of a bourbon.
The beauty of single barrel bourbons lies in the intensities and flavors that change with each barrel. So, one bottle might be smokey, while another might be more floral or peppery. While every barrel of Baker’s offers a unique tasting journey, you can expect some defining characteristics. Here are a few.
Nose: Fruit, vanilla and caramel.
Palate: Medium bodied with flavors of oak, toasted nuts and vanilla.
Finish: Robust flavors sit on the tongue for a while, warm and rounded.
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