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Description

In the heart of Louisville, Kentucky, Angel’s Envy was founded by Bourbon Hall of Fame member and Master Distiller, Lincoln Henderson, and his son Wes Henderson.

Built on a tremendous legacy and a pioneering spirit, Angel’s Envy innovated the foundations of bourbon and rye through a unique “secondary finishing” technique. By maturing our whiskey in charred oak barrels, then transferring it to secondary finishing casks, we crafted a distinct blend of refined complexity with an inviting flavor profile.

During the aging process, the 5% of spirit lost each year is known as the “Angel’s Share.” After tasting our finished whiskey, Lincoln joked that we had finally struck a better deal than the angels. And so, Angel’s Envy was born.

ANGEL’S ENVY BOURBON FINISHED IN PORT BARRELS

Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels is unlike any bourbon you’ve tried. Aged four to six years in new American White Oak barrels, we then finish the bourbon for up to six additional months in Port casks, imported from the Douro region of Portugal. This versatile flavor profile can be enjoyed neat, on the rocks, or in a cocktail. It makes the perfect gift or addition to any bar cart.

PORT FINISH TASTING NOTES

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.
  • NOSE
    Subtle vanilla, raisins, maple syrup and toasted nuts
  • PALATE
    Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
  • FINISH
    Clean and lingering sweetness with a hint of Madeira that slowly fades

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