Description
Winemaker Notes: Toasty Oak, Dark Bramble, Roasted Coffee, Jammy Black Cherry, Dark Plum
83% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 2% Malbec, 1% Petite Sirah
Food Pairing: Incredibly food friendly and not a puzzle to pair with. This Cabernet will bring out the best in grilled Portobello mushrooms, steak, short ribs, beef and veggie burgers, and hard cheeses.
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