Description
Winemaker Notes:
Coming from Finca La Matilde, their grapes ferment for 23 days in concrete eggs with the vineyard’s own yeasts, finishing their aging process in first and second use barrels for 18 months. It has an attractive style, with an earthy and spicy sheen, through ripe blackberries and plums. In the mouth, it has a very soft, polished, and fresh touch with an impressive balance and freshness.
Wine Spectator rated this vintage a Top Value and rated 91 points by James Suckling!
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