Description
From the Winery: Successful winemaking must be a cooperative effort on behalf of our vineyard and winemaking teams. Under the direction of our winemaking team, Donati Family Vineyard grapes are grown to standards that deliver the highest quality. The vineyard field staff monitors the vineyard blocks throughout the year and pick the grapes at the ideal time. Red grapes are de-stemmed and pumped directly into the fermentation tanks. We utilize both static and open top fermenters in our program. During fermentation the must is allowed to reach temperatures up to 85F to extract the intense color and flavors the Donati wines are known for. The red varietals will ferment for 7-10 days, then the wine is racked to another tank and the remaining skins, seeds, and pulp is gently pressed. The aging process for our red wines begins in a combination of both French and American oak barrels from a select group of coopers. The red wines are barrel aged for 12-18 months. During this time, a continuous sensory assessment of each lot gives us the ability to designate the premium lots for our higher-end wines. When those lots are selected the wine is racked and blended and stored in barrels until bottling. The red wines are bottled un-fined and unfiltered to preserve natural flavors and aromas the grape varietals have to offer.
Tasting notes: Deep, dense, well extracted, with a solid core, and wonderful lifted black and red fruit. Cocoa powder aromas are framed with well-integrated smokey oak. Full, weighty, very well balanced, possessing good acidity and harmonious, excellent intensity on the palate.
90 Points – Tasting Panel Magazine
Varietal: 49% Cabernet Sauvignon, 39% Merlot, 5% Malbec, 5% Petite Verdot, 2% Cabernet Franc
AVA: Paso Robles
