Cantina Puianello Lambrusco Grasparossa

Description

In 1938 five men founded Cantina Puianello. After that, new families joined the initial project, inspiring values then shared by the new generations.

Since then, our statute still establishes that only the grapes conferred by the members can be used in the transformation of wine, in a rare example of enhancement of the territory that goes from Scandiano to Canossa.

WINEMAKER NOTES:

The grapes are havested only by hand, usually in early October. The must macerates in contact with the skins for at least 48-72 hours with the aim to extract the perfect amount of tannin. The second fermentation takes place using the Charmat (Tank) method, allowing the grapes to keep their fruitiness.

TASTING NOTES:

Ruby red intense color, aromatic violet bouquet, ripe raspberry, full body, and intense on the palate.

VARIETALS:

Lambrusco Grasparossa

APPELLATION:

Emilia-Romagna, Italy